Beloved TV Chef Carla Hall (from ABC’s Emmy Award-winning The Chew and a fan favorite on Bravo’s Top Chef) takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. Everyday soul food, traditionally plant-based, is full of veggie goodness that’s just as delicious as cornbread and fried chicken.
Featuring 145 original recipes, 120 color photographs, and a whole lotta LOVE, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional – honoring soul food’s heritage and personalizing it with Carla’s signature style. The result is an irresistible, openhearted collection of recipes and stories that share love, joy, identity and memory.
“It’s no secret how much Carla Hall loves food.
Her passion to share, her knowledge of tradition, and
her palpable excitement have been witnessed by millions
everywhere. Here, she translates that energy into a beautiful
book where love and soul ooze off the pages. I can’t
wait to cook these recipes for my family”
– CHRISSY TEIGEN
Excerpt from Publisher